Kitchen Literacy
How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
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Kitchen Literacy
Narrated by:
Alex Day
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Narrated by:
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Alex Day
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Written by:
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Ann Vileisis
About this listen
Ask children where food comes from, and they’ll probably answer, “the supermarket”. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
©2007 Island Press (P)2007 Island Press
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What the critics say
"Vileisis gathers it all in one place, weaving a clear, easy-to-read tapestry whose meaning is plain by the end of the book: you are what you eat, so think about what you''ve been eating. This important and eye-opening book uncovers the machinery behind the modern food industry." ( Library Journal)