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Levi Roots: Flavours of Home

Written by: Levi Roots
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  • Summary

  • For Levi Roots, food isn't just fuel. It's stories, comfort, love, history, culture, identity... everything.

    Levi invites six guests into his kitchen to cook one of their favourite dishes and share stories of identity, culture, life and work. Together they'll take us on a culinary journey from Grenada to Ukraine, via India and Ireland.

    50 years after he left Jamaica for the UK, Levi is still able to summon happy memories of being raised by his grandmother when he cooks the recipes she taught him - Ackee and Saltfish, Brown Stew Chicken, Curry Goat - and Levi is fascinated to discover the flavours that evoke his guest's fondest memories too.

    A Listen Entertainment production for Audible Originals.

    This is an Audible Original Podcast. Free for members. You can download all6 episodes to your Library now.

    PLEASE NOTE: When you add this title to your Library, downloadable recipes will be available along with the audio on our DESKTOP site.
    ©2020 Audible, Ltd. (P)2020 Audible, Ltd.
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Food & Wine Political Science
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Episodes
  • Ep. 1: Amol Rajan

    Ep. 1: Amol Rajan
    Jun 8 2020

    Alarming allergies and inspiring elegies – journalist Amol Rajan takes Levi Roots to India with his recipe for a paneer masala curry.
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    33 mins
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  • Ep. 2: Emma Dabiri

    Ep. 2: Emma Dabiri
    Jun 8 2020

    Scotch bonnets, pumpkin soup and feeling at home – writer and activist Emma Dabiri shows Levi how to make a Nigerian Egusi soup.
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    32 mins
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  • Ep. 3: Doc Brown

    Ep. 3: Doc Brown
    Jun 8 2020

    Glamour photography, festivals and frozen fish – actor, writer and comedian Doc Brown cooks the quintessential Jamaican dish Ackee and Saltfish.
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    34 mins
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