Much Depends on Dinner
The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
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Narrated by:
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Suzanne Toren
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Written by:
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Margaret Visser
About this listen
In this indulgent and perceptive guide we hear the history of Corn Flakes, why canned California olives are so unsatisfactory (they're picked green, chemically blackened, then sterilized), and the fact that in Africa, citrus fruit is eaten rind and all. For food lovers of all kinds, this unexpectedly funny and serious book is a treasure of information, shedding light on one of our most favorite pastimes.
©1999 Margaret Visser (P)2007 Recorded Books, LLC
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