O clarete dos tupinambás
O almofariz de Deméter
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O clarete dos tupinambás
Narrated by:
Dage Kleinertz
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Narrated by:
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Dage Kleinertz
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Written by:
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José Guilherme R. Ferreira
About this listen
O cauim, fermentado de mandioca dos nossos indígenas, mereceu comentários de viajantes e autores dos séculos XVI e XVII. Michel de Montaigne chegou a comparar o cauim ao claret francês.
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