Listen free for 30 days

Preview

Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Premium Plus auto-renews for $14.95/mo + applicable taxes after 30 days. Cancel anytime.

Stuffed

Written by: Patricia Volk
Narrated by: Barbara Rosenblat
Try for $0.00

$14.95 a month after 30 days. Cancel anytime.

Buy Now for $17.12

Buy Now for $17.12

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Tax where applicable.

Publisher's Summary

In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family that owned fourteen restaurants, including Morgen's in the garment district.

Volk's family came to these shores determined to make their mark. Great-grandfather Sussman Volk brought pastrami to the New World. Grandfather Jacob was known as the "most destructive force on Wall Street" and was memorialized by E.B. White as "the greatest wrecker of all time" for his innovative method of demolition. Uncle Albert was the first man to stir scallions into cream cheese. The last of Grandfather Herman Morgen's fourteen restaurants was a famous garment center hangout. One grandmother won the 1916 trophy for "Best Legs in Atlantic City." The other was a 300-pound calendar girl. Ms. Volk's handsome, demanding restaurateur father invented the six-color retractable pen and pencil set and the double-sided cigarette lighter (so you never have to worry which end is up). For three generations, just about every Volk and Morgen (with the exception of Uncle Al, who had an eleven-year affair with Aunt Lil and then refused to marry her because she wasn't a virgin) has, no matter what the circumstances, exhibited a terrifyingly positive attitude. With a cosmic disdain for the status quo, all of them, the tyrants, do-gooders, lovers, martyrs, and fakes, lived at full tilt.

©2001 Patricia Volk (P)2002 Blackstone Audiobooks
activate_Holiday_promo_in_buybox_DT_T2

What the critics say

"What the book really memorializes so beautifully isn't just a restaurant, or a now-vanished style of eating, but a city in its rich and juicy prime: New York." (New York Magazine)
"Emotionally luxurious and heart gladdening." (Kirkus)
"The message of Volk's loopy, generous memoir, Stuffed, is that there is no such thing as too much food or too much feeling....Stuffed is just what a good restaurant meal should be; soaked in atmosphere, full of strong flavors, handsome on the plate." (Los Angeles Times)

What listeners say about Stuffed

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.