The Food of Love
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The Food of Love
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Narrated by:
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Rocco Sisto
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Written by:
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Anthony Capella
About this listen
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced, and Tomasso falls in...lust. But it is Bruno, the real chef, who has secretly prepared every dish Laura has eaten, and who falls deeply and unrequitedly in love.
©2004 Anthony CapellaWhat the critics say
"Infused by the spirit of Italy, sunshine, and the food of love - what more could anyone want?" (Evening Herald, Ireland)
"What an incredible first novel....Very sexy, laugh-out-loud funny....I couldn't recommend it more highly." (Nigel Havers, Richard and Judy's Summer Read, Channel 4)