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The Might of Bone Broth
Increase Immunity, Lose Weight, and Put an End to Aging
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Narrated by:
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Tonmoy
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Written by:
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Krystal Kulp
About this listen
It supports strong teeth and bones.
Bone broth aids in tooth and bone strengthening. This is due to the high concentrations of calcium and magnesium found in bone broth, both of which are crucial for the development and maintenance of strong, healthy bones and teeth.
It aids in lowering joint inflammation.
Every movement you make will create friction in your joints if there is little to no lubrication, which causes inflammation and discomfort. This is the root cause of arthritis.
Because bone broth is made from long-simmering cartilage, it includes chondroitin, glucosamine, and sulfates, all of which may help decrease joint inflammation. These substances lubricate the joints, which lessens discomfort and inflammation. It aids in reducing inflammation. Toxins that enter your body might create inflammation in your body. The bad bacteria are fed by toxins and grow until they kill the healthy bacteria. This leads to a disturbance in your body's equilibrium, which in turn triggers oxidative stress and cell inflammation.
Because bone broth includes anti-inflammatory amino acids like proline and arginine, it aids in the body's battle against inflammation. Specifically, sepsis—also referred to as systemic inflammation—is treated with arginine. Furthermore, simmering bone cartilage for an extended period of time converts its collagen to gelatin. Glycine, an amino acid with anti-inflammatory properties, is found in gelatin.
It facilitates weight loss.
When your calorie intake is less than your energy expenditure, weight loss occurs. Because bone broth has so few calories, it aids in weight loss. Even though it has very few calories, it keeps you full, which encourages you to eat less, which in turn reduces the amount of calories you consume. Going on a bone broth fast, when you only eat bone broth, may help you lose even more weight.
©2025 Krystal Kulp (P)2025 Krystal Kulp