The Way We Eat
Why Our Food Choices Matter
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The Way We Eat
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Narrated by:
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Rick Adamson
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Written by:
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Peter Singer
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Jim Mason
About this listen
In this revolutionary look at food and the future of life on earth, Peter Singer and James Mason examine the diets of three typical families and track down the sources of their food to see how humanely it was produced. They identify six empowering ethical principles that conscientious consumers should consider when shopping for groceries or eating out. They name names, of companies that are voluntarily instituting more humane systems, and of those that continue to offend. Recognizing that not all of us will become vegetarians, they explore ways to make the most ethical choices within the framework of a diet that includes some animal products. The bottom line is: You can be ethical without being fanatical, and here's how.
©2006 Peter Singer and Jim Mason (P)2006 HighBridge CompanyWhat the critics say
"A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate." (Publishers Weekly)