What Your Food Ate
How to Heal Our Land and Reclaim Our Health
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Narrated by:
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Laural Merlington
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Written by:
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David R. Montgomery
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Anne Biklé
About this listen
Are you really what you eat?
David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us.
The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity?
With their trademark thoroughness and knack for integrating information across numerous scientific fields, Montgomery and Bikle chart the way forward. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
©2022 David R. Montgomery and Anne Biklé (P)2022 HighBridge, a division of Recorded BooksYou may also enjoy...
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-
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- How Regenerative Grazing Can Restore Soils and Stabilize the Climate
- Written by: Ridge Shinn, Lynn Pledger
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Overall
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Performance
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Story
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Written by: Ridge Shinn, and others
-
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-
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- Written by: Jeff Lowenfels
- Narrated by: Lane Hakel
- Length: 5 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, home gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. This must-have guide will teach you how fungi interact with plants and how to best to employ them in your home garden.
Written by: Jeff Lowenfels
-
Regenesis
- Feeding the World Without Devouring the Planet
- Written by: George Monbiot
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across 30 times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.
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-
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- By Amazon Customer on 2022-08-07
Written by: George Monbiot