Tara Black, the CEO and sole owner of Origin Bakery, joins the Bread and Butter podcast to share her incredible journey in the world of baking.
With over 15 years of leadership, Tara co-founded Origin Bakery in 2009 and became its sole owner in 2020. Starting her career in hospitality at just 13 years old, she honed her skills through culinary and pastry apprenticeships, shaping her expertise in the craft.
Tune in as she discusses the art of baking, entrepreneurship, and the story behind her bakery.