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106: Chef Paul Sorgule
May 4 2021
Length: 1 hr and 21 mins
Podcast

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106: Chef Paul Sorgule

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Summary
Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary Olympic Team he was awarded a gold medal at the Olympic competition in Frankfurt, Germany. In 2001 he was recognized…

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