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In this episode of How to Eat Cake on a Diet, Jody tackles one of the most misunderstood topics in health and weight loss: sugar. Sharing her personal journey of losing 74 pounds while still enjoying candy bars and chocolate cake, she highlights the importance of shifting from restriction to balance.

Jody debunks some of the biggest sugar myths, including whether sugar is truly addictive like drugs, if all sugar is bad, and whether cutting sugar completely is necessary for health. She explores the science of sugar cravings, how hyper-palatable foods are engineered to hit the “bliss point,” and why psychological triggers like stress and deprivation amplify our desire for sweets.

Most importantly, Jody shares actionable strategies to redefine your relationship with sugar. From practicing food neutrality and managing your environment to prioritizing whole foods and savoring treats without guilt, this episode empowers you to enjoy sugar in moderation while aligning with your goals.

Sugar doesn’t have to be the enemy—it’s about understanding its role and making intentional, balanced choices. By the end of this episode, you’ll be armed with tools to break the cycle of cravings and build a healthier, more sustainable approach to eating.

If you’re ready to enjoy sugar without guilt and create lasting habits, this episode is for you!

If you’re looking for a way to build lasting habits and create real change, Project 10 is for you. This 10-week challenge is designed to help you stay consistent, break free from guilt and perfectionism, and develop a sustainable approach to health and weight loss. Visit startproject10.com to learn more and sign up. Let’s take this journey together.

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