Apprenticeships make sense BUT how can we make a success of them in our industry where labour costs have to be kept as lean as possible, and quality over quantity seems to be the best route forward?
Phil Trevett, L&D Manager from Somerset Larder, explains how they run a successful Apprenticeship Programme and the boundless positive outcomes that come from it.
Don't forget to give us a follow on our social media platforms so you don't miss an episode!
Simply Hospitality: The Podcast (@simply_hospitality_the_podcast) • Instagram photos and videos