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Are ghost kitchens keeping the restaurant industry alive?

Are ghost kitchens keeping the restaurant industry alive?

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 Chelsea Briggs talks with Dan Unter, restaurateur and co-founder of Kitch, about ghost kitchens. Join their conversation about the popularity of ghost kitchens during the pandemic, their relationship with delivery services, their impact on the traditional restaurant model, and how this “tech innovation” is opening opportunities for newcomers to the industry. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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