As summer draws near and the call of nature beckons, campers are looking for ways to elevate their outdoor dining experience beyond the standard fare of hot dogs and s’mores.

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller about how Melissa’s World Variety Produce is changing the game with their innovative approach to upscale campsite cuisine. Melissa’s diverse selection of fresh produce and culinary inspiration is a beacon for outdoor enthusiasts seeking flavorful and nutritious meal ideas to fuel their escapades.

Read Linda's article featuring 10 cuisine-inspired things to stock up on that go beyond hot dogs and s’mores, and check out some of Melissa's camping recipes, here: https://nationalparktraveling.com/listing/an-upscale-taste-of-adventure

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

Follow Diva Linda's adventures here: https://allingoodtaste.info/

This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel and "Parks & Travel" Channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

This shared episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast is all about her adventures in New York City including the Official Tour of Grand Central Terminal with Wallks Tours, the Ultimate Greenwich Village Food Tour with Devour Tours, and a visit to New York Bansky Museum.

READ DEBBIE'S "BIG APPLE" ARTICLES: * Grand Central Station: https://tinyurl.com/2cree9tp * New York Banksy Museum: https://tinyurl.com/mrydz8db * Greenwich Village Food Tour: https://tinyurl.com/52dnc55d * Apollo Theater: http://tinyurl.com/bddjf4z5 * Museum of Broadway: http://tinyurl.com/22ae2zsr * Museum of Ice Cream: http://tinyurl.com/ycy7at89 * Tenement Museum: http://tinyurl.com/3cw89tjy * High Line Park: http://tinyurl.com/pacmxkya * NYC Library: http://tinyurl.com/yzpkyc5s

Follow this podcast here: https://global-adventures-debbie-stone.podbean.com/

Celebrate World Bartender Day with this "flashback" episode of Big Blend Radio recorded onsite with Bartender Lisa at Tunk's Cypress Inn in Boyce, Louisiana. Lisa shares how to make Water Moccasin and Gator Bite Cocktails, and you can watch her make the Water Moccasin here: https://youtu.be/eh4b8KlqmqM?feature=shared

Learn more about Tunk's here: https://tunkscypressinn.com/

Seattle and its surrounding areas are known for their stunning landscapes, thriving culinary scene, and world-class wines. But did you know that many wineries in this region welcome families, offering kid-friendly spaces and experiences that ensure a great time for both adults and children?

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Phylicia Stitzel, "The Backpacker Mom," shares some of her favorite family-friendly wineries in the greater Seattle region, and discusses her wine and travel writing background. Check out her article here: https://blendradioandtv.com/listing/seattle-family-friendly-wineries/

Phylicia Stitzel is an adventurous travel blogger, professional photographer, and wine enthusiast who explores the world with her children in tow. She’s on a mission to inspire and empower moms to embrace travel—proving that you can have incredible experiences, enjoy great wine, and make lasting memories with kids by your side. Keep up with her adventures here: https://thebackpackermom.com/

Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/

Follow this podcast here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m

This episode of Big Blend Radio's 2nd Wednesday "Books & Authors" Show with Books Forward features author and writer Barbara Boyle who discusses her new memoir, "Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse.”

From a high stress career in global advertising to a simple rural life in a barn in an Italian hill town, "Pinch Me" shares Barbara's journey of transformation through love, food and community in Piemonte. Discover how she leaves her life behind in San Francisco and takes apart a 300-year-old stone barn to build a new home, a new life, in Italy. It’s a tale filled with discoveries, disappointments, pleasures, frustrations, and triumphs. And given the gastronomic excellence of the region, she shares some special recipes as well. Get the book or learn more here: https://www.barbaraboyleauthor.com/

More about Books Forward at https://booksforward.com/

This episode of Big Blend Radio’s Vacation Station “Food Wine & Travel Show” with IFWTWA features Wendy Haase, President & CEO of Travel Santa Ana, who shares what visitors can experience in Santa Ana. Hear about this vibrant city's Public Art Guide of over 200 murals, plus its Culinary Passport and Michelada Guide.

Centrally located in Orange County, Santa Ana is an ideal destination to stay in while experiencing all Southern California has to offer. Here you’ll discover a community rich in culture and pride. An art scene that is a mix of funky and folk. Restaurants serving authentic flavors of Mexico, along with plant-based recipes. Attractions that are hands-on and those that teach. Shopping for brand names and homemade. And events that celebrate all! More at: https://www.travelsantaana.com/

This Big Blend Radio show is in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Learn more at: https://www.ifwtwa.org/

From tasting fudge and sipping on a cool Medjool Date Shake to taking a behind-the-scenes tour and seeing how peanut brittle is made, this episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George focuses on what you can experience at The Peanut Patch.

Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, nuts and dried fruit, locally grown Royal Medjool Dates, culinary gifts, and sweet treats including homemade fudge and peanut brittle. Shop online year-round and learn more at https://thepeanutpatch.com/

Check out Donna's recipes that include all kinds of delicious favorites from peanut butter cookies to sensational salads: https://blendradioandtv.com/listing-category/donna-george/

The Peanut Patch podcast airs every 1st Friday at 12pm Arizona Time. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/

From farm fun and early spring flower power to fabulous regional food, cultural museums, public art, parks, and gardens, this episode of Big Blend Radio's "California Sequoia Country" Podcast focuses on the different ways you can explore Tulare County.

This region is home to charming art and agricultural communities as well as Sequoia & Kings Canyon National Parks, Sequoia National Forest, and Giant Sequoia National Monument.

Featured guests from the Sequoia Tourism Council include * Suzanne Bianco - Visit Visalia, https://www.visitvisalia.com/ * Alida Verduzco Silva - County of Tulare, https://discovertularecounty.com/

Plan your visit to Tulare County, and download the new visitor guide at https://www.discoverthesequoias.com/