When it comes to starting solids, one of the most important pieces of equipment is the high chair. With so many options on the market, it can feel overwhelming to choose the right one - especially when it comes to posture, safety, and mealtime success. In this episode, Luka and Kate are joined by our paediatric occupational therapist Rachael Smith to break down exactly what to look for in a high chair and why getting it right from the start can set your baby up for a positive feeding journey.

For those who don’t know Rach, she is a mum to her daughter Olive and son Teddy, a Paediatric Occupational Therapist, and the owner of Therapy Time, a private practice based in Brisbane.

Even before having her own family, she has always been passionate about taking a big picture approach to child development. Rach strongly believes that what we eat has a huge impact on everything and sees this everyday in her clinical practice (and at home).

In this episode, we cover:

• Why posture and support matter for safe swallowing and independent eating
• The 90-90-90 rule and how to set up your high chair for success
• The importance of footrests (and what to do if your high chair doesn’t have one)
• Safety features to look for when choosing a high chair
• Our top high chair recommendations, from investment options to budget-friendly picks
• … and so much more!

If you’re in the market for a high chair or just want to make sure your little one is set up for mealtime success, this episode is packed with practical advice and expert insights.

Resources Mentioned:

• Our equipment guide
• Blog: All you need to know about high chairs
• Episode 28 - All about food throwing and high chair refusal

Today’s episode was brought to you by Nourish’d, a game-changer for busy mums looking to enjoy healthy, delicious meals without the stress of cooking. Nourish’d delivers fresh, chef-prepared meals straight to your door, with a focus on whole, nutrient-rich ingredients and no hidden nasties. Whether you’re navigating the chaos of motherhood, juggling mealtimes, or just need a break, Nourish’d makes it easy to nourish yourself and your family while saving precious time.

As a special offer for our listeners, first-time customers can use the code BOOBTOFOOD to get $15 off their first Nourish’d order. It’s the perfect way to take something off your plate (literally!) and focus on what matters most. Visit nourishd.com.au to explore their menu and experience the convenience for yourself!

Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.

Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.

Presented by Luka McCabe and Kate Holm

To get in touch please email podcast@boobtofood.com

We’re back with our first non-educational episode of the year, and it’s a good one! After months of keeping things strictly informative, we decided it was time for a catch-up chat—because let’s be honest, sometimes we all just need a bit of lighthearted chaos.

So, what have we been up to over the summer holidays? Well, Luka went camping (cue the inevitable camping curse 😬), Kate has been keeping a few things from Luka, and we chat about all the things—turning 40, surviving school holidays, Christmas feasts, and what’s next for the year ahead.

For those who are new here, a little about us…

• Luka McCabe – founder of Boob to Food, author of Milk to Meals and Toddler to Table, and mum of 3
• Kate Holm – naturopath, nutritionist, General Manager and Clinical Director of Boob to Food, and mum of 3

If you’re in the mood for some laughs, a little bit of oversharing, and a reminder that nobody really has it all together, this one’s for you. Also, let us know if you would like to hear more of these episodes... or if we don't hear from anyone, we will just fade off into the distance and stick to the educational content!

Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.

Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.

Presented by Luka McCabe and Kate Holm

To get in touch please email podcast@boobtofood.com

If your baby is starting solids, you’ve likely wondered: How do I safely offer finger foods? It’s one of the biggest concerns for parents embarking on their solids journey, and understandably so. This week, Luka and Kate break down everything you need to know about safely introducing finger foods. From the right size, shape, and texture to practical tips on reducing the risk of choking.

For those who are new here, a little about us…

•Luka McCabe – founder of Boob to Food, author of Milk to Meals and Toddler to Table, and mum of 3

•Kate Holm – naturopath, nutritionist, General Manager and Clinical Director of Boob to Food, and mum of 3

In This Episode, We Cover:

• Why bigger is better when starting with finger foods
• How to modify foods to make them safe
• The “squish test” and why texture matters
• When to offer bite-sized pieces and how to recognise readiness
• The role of resistive foods in building oral motor skills
• How to handle meat, fish, and other tricky textures for beginners
• When to introduce harder or crunchier foods
• Which foods are choking hazards
• ... and so much more!

Resources Mentioned in This Episode:

• Solid Starts: A fantastic database showing how to safely prepare foods for all ages and skill levels.
• Milk to Meals: Our book packed with recipes and practical guidance for introducing solids safely and confidently.

Today’s episode was brought to you by Part & Parcel. Part & Parcel is our favourite one stop shop for pantry staples – not only do you have the convenience of them being delivered straight to your door (who wants to go shopping with 3 kids!), but they have also curated the most incredible range of organic, ethical and sustainable products so you don’t have to waste your time researching ingredients on labels. They’ve done the work for you. But be warned… you may want to add one of everything to your cart like Kate! Thankfully their annual membership allows members to receive extra savings on their shop (so maybe you can add that extra block of chocolate!).

You can use the code BOOBTOFOOD for $20 off your first order over $99. Visit www.partandparcel.com.au to shop today!

Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.

Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.

Presented by Luka McCabe and Kate Holm

To get in touch please email podcast@boobtofood.com