🎙️ Breaking News Special!
Join host Samuel Boulton as he sits down with expert Arline Lyons for a momentous episode of The Izakaya Happy Hour. Today, December 5, we celebrate the Traditional Knowledge and Skills of Sake-Making with Koji Mold being officially inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
Together, Samuel and Arline explore what this means for sake and us as educators.
Whether you’re a sake connoisseur or curious about cultural heritage, tune in now and raise a glass to history in the making! 🍶✨