Join Chef Gruel as he sits down with Josie to dive into the important topics of health in food and the impact of the California wildfires. In this insightful conversation, they explore how the wildfires have affected local food production, the environment, and health-conscious eating habits. Chef Gruel shares expert tips on making food choices that are both nutritious and sustainable in today’s challenging times. Tune in for a thought-provoking discussion on the intersection of food, health, and environmental awareness.