Christopher Kimball’s Milk Street Radio

Written by: Milk Street Radio
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  • Summary

  • Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
    © 2017, All rights reserved
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Arts & Entertainment Food & Wine
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Episodes
  • 10 Biggest Food Lies

    10 Biggest Food Lies
    Jan 31 2025

    Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to one overlooked fish, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. (Originally aired February 29, 2024.)

    Get the recipe for Thai Coconut and Chicken Soup here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 mins
  • Everything You Need to Know about Sourdough (But Were Afraid to Ask)

    Everything You Need to Know about Sourdough (But Were Afraid to Ask)
    Jan 24 2025

    Richard Hart is here with the hottest takes in bread baking and sourdough—why he doesn’t care about your old sourdough starter, what everyone gets wrong about supermarket bread, and why the bread in Paris is, well, lacking. Plus, antique bookseller Don Lindgren reveals the history of community cookbooks, J. Kenji López-Alt discovers the perfect way to cut an onion, and we make Turkish Crescent Cookies with Spiced Walnut Filling.

    Get the recipe for Turkish Crescent Cookies with Spiced Walnut Filling here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 mins
  • Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts

    Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
    Jan 17 2025

    This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. (Originally aired June 2, 2023.)

    Get the recipe for Korean Fried Chicken here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 mins

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