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Double Fudge Irish Cream Dreams (and Science!)

Calling all cookie lovers with a touch of the Irish in them! ☘️ This week, on the first episode of the Season of Cookie Lab, Chris & Jill make a decadent treat: the Double Fudge Irish Cream Cookie, inspired by the amazing recipe from howsweeteats.com.

Get ready to sink your teeth into a rich, fudgy cookie infused with the smooth, creamy flavor of Bailey's Irish Cream. But we're not just here for the deliciousness (although, let's be honest, that's a big part of it). We will also explore the fascinating history of Bailey's Irish Cream, from its humble beginnings to its global popularity.

Science Time!

Ever wondered why some foods spoil quickly while others seem to last forever? We'll be looking into the science of spoilage and alcohol!!

But that's not all! We'll also explore the science behind a common baking ingredient: ClearJel. This thickening agent plays a crucial role in the texture of our Irish Cream cookies, and we'll be uncovering its secrets, from its chemical makeup to its impact on the final product.

So, preheat your oven, grab your favorite beverage (alcoholic or not, we won't judge!), and join us for a fun and informative episode of Cookie Lab.

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