Eat Your Heartland Out

Written by: Heritage Radio Network
  • Summary

  • Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story.
    2020 Heritage Radio Network
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Episodes
  • Celebrating Festival Culture in the Midwest
    Jan 30 2025

    In this episode, we are embracing the culture of fairs and festivals across the Midwest. Meet Haylie Robinson, executive producer and host of the TV series Finding Festivals. Then, we reach back into the archives for a conversation with Marla Calico, President & CEO of the International Association of Fairs and Expositions and a chat with Catherine Lambrecht to learn about a state fair recipe competition.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

    Eat Your Heartland Out is Powered by Simplecast.

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    50 mins
  • Women Shaping North Dakota's Food and Drink Community
    Oct 17 2024

    This week we are saluting two women who have brought their unique talents to North Dakota’s food and drink scene. I will introduce you to Elena Silvestru Martinez, an immigrant from Moldova who has turned her passion for cooking into teaching kids kitchen skills. And, hear from Susan Ruud, President and Mead Maker at Prairie Rose Meadery.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

    Eat Your Heartland Out is Powered by Simplecast.

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    50 mins
  • North Dakota's Sweet Honey Industry
    Oct 10 2024

    This week we are heading out to the prairies of North Dakota to learn about the marvels of honey and many of its sweet uses. Meet John Miller, the man driving his family's migratory beekeeping business. Then, learn how Jason Kesselring uses honey in the mead he makes at the North Dakota vineyards that bare his name.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

    Eat Your Heartland Out is Powered by Simplecast.

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    53 mins

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