Épisodes

  • A Year in Review
    Jun 12 2024

    A junior year season finale and farewell from Eating Adventures...

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    9 min
  • To Be Eaten (take 2)
    14 min
  • Recent Restaurants
    May 30 2024

    Tune in to hear Chloe and Hayley's most recent favorite restaurants!

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    30 min
  • Study Snacks!
    May 8 2024

    At the height of AP testing and finals, Chloe and Hayley decided it was only acceptable to dedicate this episode to the best foods to snack on while studying. Bonus: tune in to hear a new hack (curated by Chloe's dad) on how to eat chips without consequently dirtying your fingers!

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    16 min
  • Opposites Alike: Spring Break Edition v3 (part 2)
    May 2 2024

    Part 2 of Opposites Alike: Spring Break Edition 2024! Listen to part 1 to hear about the first half of Chloe and Hayley's eating adventures.

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    20 min
  • Opposites Alike: Spring Break Edition v3 (part 1)
    Apr 17 2024

    Welcome to Eating Adventure's third season of Opposites Alike: Spring Break Edition! With Hayley doing college tours on the East Coast, and Chloe vacationing in Hawaii, they discuss the good eats and fun places visited on break. Tune in for acai bowls, seafood, pasta, tonkatsu, and so much more in this podcast!

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    27 min
  • Hello Robin Review w/ Anna Carson
    Mar 27 2024

    While Eating Adventures previously interviewed Robin, the owner of Hello Robin, society has yet to hear from professional Hello Robin cookie connoisseur Anna Carson. Joined by a fellow staff member at KMIH, Eating Adventures reviews all of the cookie flavors the store has to offer. Though Anna may not be a fan of chocolate, she is Hello Robin's #1 fan! Tune in for a fun filled conversation to hear about what your next cookie order can be.

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    18 min
  • A Five Minute Review: Cactus
    Mar 20 2024

    Cactus-- a northwest staple for American Southwest and Mexican cuisine! From their hearty tacos to their classic gauc and chips, Eating Adventures co-hosts Chloe and Hayley highlight all the menu favorites that Cactus has to offer.

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    6 min