While walking the NY NOW tradeshow, Crevette Design Studio caught my eye. "Crevette" (pronounced "krah-vet") is a term of endearment in French meaning "little one." It also directly translates to "shrimp." It's unexpected & playful, just like their jewelry.

Co-founders Harlotte & Victoria worked together for 5+ years in the fine jewelry industry before deciding to start our own design studio. Craving creative freedom, they launched Crevette Design Studio based in San Diego.

Victoria brings us behind the scenes of their launch, scaling the brand, and vision for what’s next!

OOSO is a sparkling tea inspired by natural wine. It’s made with organic teas and only sweetened with organic honey. They believe beverages should be bold, not boring (like their standout branding!). Founders Sophia Racciatti & Oliver Spring (who are newly engaged) take us behind the scenes of how they started formulating recipes in their Brooklyn apartment to launching at the coolest retailers in NYC. Personally, OOSO Sparkling Tea is one of my personal favorite non alcohol beverages!

Pop & Bottle began with two great friends - Jash and Blair - who bonded over their love of coffee and endless quest to find coffee products that met their quality and health standards. From blending homemade almond milk and cold brew coffee in their own kitchens, Pop & Bottle was born.

From launching in Whole Foods, scaling production facilities, to selling their one millionth latte, fundraising, and doubling sales… Co-founder Jash Mehta brings us behind the scenes!