Ep 44: Kudu Collective - South African inspired restaurants in South London
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Ep 44: Kudu Collective - South African inspired restaurants in South London
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
We welcome our first couple, Patrick Williams and Amy Corbin, to The Premier Cru! Patrick and Amy are the dynamic duo behind the Kudu Collective - a set of South African inspired restaurants in South London.
Since opening in 2018, Patrick and Amy have been serving exceptional modern European food with a South African twist, influenced by Patrick's upbringing in South Africa. From establishing a loyal customer base as a neighbourhood restaurant to battling through COVID, they have since expanded to multiple sites. The Kudu Collective has something for everyone including a cocktail bar and a traditional braai grill!
On the episode we introduce you to the Kudu Collective and discuss South African food and wine. We also taste three wines on their lists by:
Pieter Ferreira
Raats Family Wines
Kaapzicht
Follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.