Meet The Team with Samuel Boulton 🎙️🍸

In this special episode of The Izakaya Happy Hour podcast, we switch things up as Erika Haigh takes the hosting spot to interview our regular host, Samuel Boulton! 🍶✨

Samuel Boulton is one of the leading drinks developers, bartenders, and consultants in the UK. Himself and his bars have received multiple accolades from prestigious organisations such as CLASS, Imbibe, Drinks Trust, Healthy Hospo, and the renowned Tales of the Cocktail. Currently, Sam works as a consultant specialising in Japanese drinks, collaborating with both local and global bars and brands.

As the founder of The Sake Events Company, the UK’s largest sake-focused event company, Sam’s putting sake on the map in the UK. In addition to his work in the drinks space, Sam is also an author. His first book, The Vermouth Ambassadors Guide to Modern Drinking (2021), explored the modern world of vermouth, and his latest release, The Art of Mixing Koji Cocktails (2023), brings new insight into the use of Sake & Shochu in cocktail creation.

In this episode, Erika delves into Sam’s journey, from bartender to drinks consultant and author. They discuss his love for Japanese beverages, the growing sake scene in the UK, and the creative process behind his thinking. Whether you’re a sake enthusiast or just curious about the world of cocktails, this episode is packed with inspiration and expert insights! 🍸✨

Books:

• The Vermouth Ambassadors Guide to Modern Drinking (2021)

• The Art of Mixing Koji Cocktails (2023)

Samuel’s Businesses:

• The Sake Events Company

• Kokushu Creative - www.kokushu.info

Social

Instagram: @Boultononbooze