• Episode 12

  • Dec 7 2021
  • Length: 24 mins
  • Podcast

  • Summary

  • It's week twelve on SCAFA's Professional Kitchen course and we meet a successful businesswoman who believes you’re never too old to try something new, Culinary Instructor Chef Toyo reveals how SCAFA offers a range of intensive skills classes for  professionals and amateurs, and find out how graduate Seema is using her new found expertise to teach her own cooking classes.



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