• Episode 4 - The History of Happy Hour

  • Nov 19 2024
  • Length: 1 hr and 15 mins
  • Podcast

Episode 4 - The History of Happy Hour

  • Summary

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    Fill up your glass and get ready to tackle one of the great traditions of the American Workplace…… Happy Hour. We can all think of a time when we had a great conversation with a coworker over a cocktail. Where did it come from? Is Happy Hour still a thing? Has it changed? What impact does it make on workplace culture?

    In addition to our main topic, we’ll be talking about some excitement about live theatre, Travis Hunter’s campaign for the Heisman Trophy, and Pens?

    What are you drinking Recommendations:


    Alex - Heaven Hill Grain to Glass Bourbon (Bourbon) - Heaven Hill Distillery, Bardstown, KY

    Chris - Sentimental Gentleman - Cocktail

    • 2 oz Scotch (Monkey Shoulder)
    • .5 oz Walnut Liqueur (Nocina)
    • .5 oz Benedictine

    Patrick - French Gimlet - Cocktail (Watch it get made!)

    • 2 oz Gin (Detroit City Distilling Gin)
    • 1.5 oz Elderflower Liqueur (St. Germaine)
    • .5 oz fresh lime juice

    Ethan - Rum and Pineapple Juice - Mixed Drink

    • Smith & Cross Traditional Jamaican Rum


    Just One More Recommendations:


    Alex: Marry Me Beans (Recipe), LiveEatLearn
    Chris: My Old Ass (Movie) - Megan Park - Amazon Prime
    Patrick: Life in 3D (Music), Youtube - https://www.youtube.com/@lifein.3d
    Ethan: Spotlight (Movie) - Tom McCarthy - Streaming on Starz





    Sources for this Topic:


    Business Insider - https://www.businessinsider.com/office-quiet-but-happy-hour-still-kicking-after-pandemic-2024-4



    Rate, Subscribe, and leave a comment to let us know how we’re doing.


    Follow us on Instagram (@TheKnowledge.Bar) and TikTok (@TheKnowledge.Bar). Check out more Knowledge Bar content at TheKnowledge.Bar and email us feedback or topic thoughts at podcast@knowledge.bar.


    Enjoy your friends and always drink responsibly! Cheers!

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