Episode VI: The Reality of the Restaurant Industry with Chef Kirk
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wish list failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Episode VI: The Reality of the Restaurant Industry with Chef Kirk
-
Narrated by:
-
Written by:
About this listen
On this week's episode of Cast Iron Conversations with Chef Pat Lee, we welcome to the table chef extraordinaire Chef Jonathon Kirk! Chef Kirk shares his insights on owning and operating a food truck during a global pandemic, working at a high end restaurant, and more! If you're looking to get into the restaurant industry, you do NOT want to miss out on this episode!