How to recognize true caviar, how to enjoy it, tips for serving it, and why this luxurious ingredient is perfect for your next celebration.

This is Part 2 of my chat with John Giovannini, the owner of the premier Italian caviar producer, Ars Italica. This episode digs into the culinary side of caviar.
Although I had no idea that Italy was the second largest producer of exquisite caviar in the world, Italian caviar will now star in my New Year's Eve menu: the one evening of the year when I really want to serve something extra special.
Listen in for tips on the best recipes and way to serve this exquisite Italian caviar and head to the show notes for photos and a deeper dive!



Italian Caviar: A Culinary Treasure and a Celebration of Sustainability

Caviar—a delicacy often associated with Russian or Persian origins—has a surprising and delicious counterpart in Italy, the world's third largest producer. Known for its fine wines, artisanal cheeses, and world-renowned pasta, Italy is also a significant player in the world of premium caviar. In fact, Italian caviar production, rooted in centuries-old traditions, is making waves globally for its exceptional quality and commitment to sustainability. In this deep dive with John Giovannini, owner of Ars Italica, we’ll explore the fascinating history of Italian caviar, how to recognize and enjoy it, tips for serving it, and why this luxurious ingredient is perfect for your next celebration.

Holiday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine Lover

The holiday season is here, and finding the perfect Italian-themed gift has never been easier! My curated guide is ideal for anyone who loves Italian cuisine, wine, and culture. From inspiring books to practical kitchen tools and gourmet treats, my thoughtful ideas bring the spirit of Italy into every home.
Make sure you listen to this week's podcast episode where I take a deep dive into the details of top 2024 book releases that celebrate Italian food and wine. And lots more....