Food Addiction, the Problem and the Solution

Written by: Esther Helga Gudmundsdottir
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  • Summary

  • The International School For Food Addiction Counseling And Treatment (The INFACT School) brings you the podcast, Food Addiction: The Problem And The Solution which explores the ubiquitous problems of food addiction and presents the solution. The school, founded by director Esther Helga Gudmundsdottir MSc, is the world’s first and only sugar/food addiction counseling training with U.S. and European food addiction counselor certifications. infactschool.com Host, Susan Branscome, a recovered food addict, interviews guests who are professionals and counselors focused on the disease of food addiction, as well as individuals who have successfully recovered from food addiction. The podcast will resonate with food addicts, those dieting unsuccessfully, those desperate to learn more about food addiction and recover, as well as professionals treating and counseling clients with food addiction and medical practitioners treating patients suffering from obesity and obesity-related illnesses and issues. Subscribe to Food Addiction: The Problem and The Solution wherever you get your podcasts!
    Copyright Esther Helga Gudmundsdottir
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Hygiene & Healthy Living Physical Illness & Disease Psychology
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Episodes
  • The Problem Was Never My Body Weight; the Problem was WHY I Overate.

    The Problem Was Never My Body Weight; the Problem was WHY I Overate.
    Feb 4 2025
    Sachir Ajlouni’s incredible journey from obesity and food addiction to recovery is a story of hope and transformation. Weighing 450 pounds at his heaviest, Sachir spent over 30 years trapped in a cycle of compulsive overeating and failed attempts at weight loss, including bariatric surgery. It wasn’t until he entered SHiFT, Recovery by Acorn (https://foodaddiction.com/) a food addiction recovery program that he realized the true nature of his struggle: it wasn’t just about his weight or eating habits—it was his addiction to food that had been controlling his life. After seeing success from others, he entered a food addiction program where he met Phil Werdell (https://www.foodaddictioninstitute.org/post/in-loving-memory), founder of SHiFT, Recovery by Acorn. Through his own recovery, Sachir lost 250 pounds and gained a deeper understanding of how food can be as addictive as alcohol or drugs. He now devotes his life to helping others break free from the chains of food addiction through Aglon Recovery (https://aglonrecovery.com/), a center he founded to offer support and healing. Sachir’s workshops help people recognize that food addiction is real and that overcoming it requires more than just willpower. It’s about understanding the emotional and psychological drivers behind eating behaviors and taking responsibility for recovery once the problem is recognized. If you’re struggling with your own relationship with food, or if you know someone who is, this podcast offers an opportunity to hear firsthand how recovery is possible. Sachir’s story is a testament to the power of self-awareness, support, and commitment to change. Tune in to listen to an inspiring account of resilience and recovery—and learn how you, too, can begin your journey toward healing.
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    53 mins
  • All Behavior Originates In The Brain

    All Behavior Originates In The Brain
    Jan 14 2025
    Dr. Bonnie Nolan holds a PhD in neuroscience and is a Licensed Clinical Alcohol and Drug Counselor. With expertise in both neuroscience and psychotherapy, she works on the front lines of opioid addiction, understanding the brain's dopamine response to addictive substances. She also recognizes how genetics, environment, and mental health issues like anxiety and depression contribute to addiction. Having struggled with alcohol addiction herself, Dr. Nolan has been in recovery for years, seeing addiction’s prevalence in her large family. Her experience at the The INFACT School (https://infactschool.com/) led her to identify as a food addict, a diagnosis confirmed by the Yale Food Addiction Scale (https://en.wikipedia.org/wiki/Yale_Food_Addiction_Scale). She believes ultra-processed foods should be included in the Diagnostic Statistical Manual (DSM-V)of the American Psychiatric Association as a substance use disorder. Dr. Nolan’s work focuses on the link between childhood trauma, Adverse Childhood Experiences (ACEs) and addiction, with many clients unaware of or minimizing past traumas. She leads group recovery courses, including one for women with food addiction, where she helps them process trauma and gain control over what they can change. Dr. Nolan has witnessed the brain’s ability to reset and the potential to reverse the dopamine response to addictive substances through recovery practices. Dr. Nolan has witnessed firsthand the possibility of reversing the dopamine response to ingesting substances through recovery practices. This podcast episode is excellent and delves into Dr. Nolan’s unique blend of education, professional expertise, and personal experience in addiction and treatment.
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    59 mins
  • Abstinence Without Food Addiction Recovery Is Just Another Diet!

    Abstinence Without Food Addiction Recovery Is Just Another Diet!
    Dec 10 2024
    The INFACT School (https://infactschool.com/) is the only school in the world that teaches students about the science of food addiction and how to treat it. Graduates receive a Certified Food Addiction Professional (CFAP) which is recognized in Europe and the U.S. This seven-month virtual training program involves speakers and many top professionals who study the disease of food addiction. Students are taught screening, assessments and intake technique processes involving looking at behaviors and addiction genealogy. They are trained in counseling and treatment for abstinence and the reversal of personality changes that happen as a person becomes addicted to a substance. The guest is the podcast owner and highly respected pioneer and school’s founder, Esther Helga Gudmundsdottir, a recovered food addict who released 130 lbs. to achieve a healthy weight through abstinence and working a 12-step food addiction recovery program. She then knew what her life’s mission would be: help other food addicts by opening a treatment center in Iceland and beginning the INFACT School. Over 130 students have graduated from the school, with new classes offered in March and September each year. We discuss the science behind food addiction, which is just like the addiction to alcohol and drugs: a dopamine response, and over time, experiencing higher tolerance, using more of the substance despite negative consequences. Late-stage food addicts are often obese with obesity-related health issues and cannot stop on their own from eating the offending foods, and once they start, they have difficulty stopping. 37 clinicians, researchers, and academics throughout the world have reached an agreement that food addiction, specifically ultra-processed food addiction, is a substance use disorder. The International Food Addiction Consensus (IFAC) (https://heyzine.com/flip-book/a00ee3aa6c.html) met in London, U.K. in May 2024, and a conference is planned in Mexico City in September 2025 as the application is being submitted to the World Health Organization (WHO) to be placed in the International Classification of Disease, (ICD) to place ultra-processed food addiction as a substance use disorder, in the ICD. Esther believes in complete abstinence from sugar and addictive foods, along with treatment and recovery programs to recover from food addiction. Her work and that of the school have been impactful and revolutionary. Listen to this wonderful interview with Esther Helga Gudmundsdottir. Yale Food Addiction Scale https://infactschool.com/yale-food-addiction-survey/
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    54 mins

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