• Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation

  • Oct 13 2024
  • Length: 10 mins
  • Podcast

Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation

Listen for free

View show details

  • Summary

  • Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical (Preservatives), Lyophilisation.

    Food preservation techniques are methods used to extend the shelf life of food by preventing spoilage caused by microorganisms, enzymes, and chemical reactions. These techniques are essential for maintaining food safety, quality, and nutritional value.

    Learn more about Food 🥗 and Health at our website section- Food for Good Health.

    Listen 🎧 our podcast in English language at -

    Learn Science and Chemistry Podcast


    Eh podcast nu wad to wad loka nal, padan wale science premi munde kudiya nal share karo 🙏🥗⚛️

    Listen podcast at Spotify
    Show more Show less
Show more Show less

What listeners say about Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.ca reviews

Amazon Reviews
No reviews are available