Gastropod

Written by: Cynthia Graber and Nicola Twilley
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  • Summary

  • Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
    2021 Cynthia Graber and Nicola Twilley
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Arts & Entertainment Food & Wine Science World
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Episodes
  • Dishwashing Debates: The Soapy Science Behind Everyone's Favorite Chore

    Dishwashing Debates: The Soapy Science Behind Everyone's Favorite Chore
    Nov 19 2024
    Next week, the US celebrates the dishwashing Olympics—also known as Thanksgiving. But how best to tackle the washing-up after the big meal can cause as much conflict as your uncle’s hot takes at the table. Do dishes get cleaner when they’re hand-washed or run through the dishwasher? Which is better for the environment? Are those convenient little detergent pods poisoning our oceans with microplastics? And who do we have to thank for that most glorious of inventions, the dishwashing machine? This episode, we’ve got answer to all these crucial questions and more, as we dive into the sudsy story of dishwashing through the ages and across cultures. Listen in now to make the most mundane household chore 100 percent more fascinating, guaranteed. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    55 mins
  • V is for Vitamin (encore)

    V is for Vitamin (encore)
    Nov 12 2024
    They're added to breakfast cereal, bread, and even Pop-Tarts, giving the sweetest, most processed treats a halo of health. Most people pop an extra dose for good measure, perhaps washing it down with fortified milk. But what are vitamins—and how did their discovery make America's processed food revolution possible? On this episode of Gastropod, author Catherine Price helps us tell the story of vitamins, from Indonesian chickens to Gwyneth Paltrow. (encore) Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    44 mins
  • Bringing Salmon Home: The Story of the World's Largest Dam Removal Project

    Bringing Salmon Home: The Story of the World's Largest Dam Removal Project
    Nov 4 2024
    The Klamath River on the California-Oregon border was once the third largest salmon river in the continental U.S. There were so many fish, indigenous histories claim that you could cross the river walking across their backs—which made the peoples who lived in this remote, beautiful region some of the wealthiest in pre-colonial North America. But, for more than a century, salmon have been shut out of the Klamath: thanks to multiple hydroelectric dams that blocked the river, these fish couldn’t reach miles of cold, clear waters where they historically spawned. Their population plummeted to the point where even catching salmon for traditional ceremonies was banned, to help the few remaining fish survive. In just the past couple of months, however, the dams have come down, thanks to a scrappy coalition of local tribes, commercial fishermen, and environmental groups who spent decades fighting to free the Klamath—and bring the salmon home. Listen in this episode for the epic tale of the largest dam removal project in history—but also for the much bigger story of why these fish matter, and what it will take to make the Klamath their home again. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 hr and 3 mins

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