In this week's episode we speak with the author of a new book, Processed, about the downside of sandwich ham and salami, fried bacon, hot dogs, pepperoni pizzas and the like. Speaking with GW deputy editor Greg Callaghan, Morris-Marr explains how a raft of scientific papers link the nitrites used in many processed meats to improve flavour and eliminate bacteria, with cancer. She explores, too, why so many of us ignore such warnings.

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In this week's episode we speak with acclaimed author Helen Garner, who followed the travails of her grandson's footy team for her new book, The Season. She speaks with Konrad Marshall about what she now envies about male contact sports, the benefit of coming to footy with limited prior knowledge, and the debate over the book's cover image.

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In this episode, we speak with CEO of the Australian Open, Craig Tiley, on the eve of the 2025 tournament for a chat about his own background as a promising player and highly successful coach, plus about the game today. He sits with Good Weekend’s Konrad Marshall for some tips on the best players to watch and who he thinks might take home the trophies later this month.

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