This week on The ALTER Tapes, Kat and Joe discuss Helen Liu's short, 'High End Dying' (2023), class and race, beautiful food and practical FX, and how this fits into the recent trend of culinary horror.
Premise: An elite-level chef literally puts herself into her craft, as her attempt to impress a famed food critic descends into a bloodbath.
Connect with your co-hosts:
> Kat: @DanniTheKidd / @GirlThatsScary
> Joe: @bstolemyremote / @horrorqueers / @murdermfiction
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