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How Do We Close the Island’s Food Supply Gap (and Why it Matters More than Ever)?

How Do We Close the Island’s Food Supply Gap (and Why it Matters More than Ever)?

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 With more than 80% of our food coming from off-Island, only 20 to 30% of our farmable land in production, and only three days of fresh food available at any given time, Vancouver Island has a major food supply gap. In this Rising Economy podcast, we talk to three people working hard to fix the system — Darren Stott, Greenchain Consulting; Tom Hyde, Mill Bay Processing; and food systems specialist Dr. Patricia Reichert.

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