Kristine Sherred has been involved in the food industry for 15 years where the energy of restaurants, cooking and culture have led to what she says is a bit of an obsession for the world of food. For the past three years, she has been writing delicious stories as a food reporter for the Tacoma News Tribune. Her insight into the Tacoma food scene and some tasty local spots keeps readers coming back for more.
If you’d like to continue following Kristine’s story follow her at @tntdiner