This is the tale of one tuckshop, two motivated women and many partners who joined forces to put the health of their students first to progress bold changes to the tuckshop menu.
In this episode we talk to Sabrina Mitchell, P&C President (and former tuckshop convenor) of Cannonvale State School, and Angie Kelly, Principal of Cannonvale State School.
Read the full case study and see the tuckshop menu.
This podcast is proudly brought to you by the Queensland Association of School Tuckshops and funded by the Queensland Government through Health and Wellbeing Queensland.