Making hospital food scrumptious, and sustainable
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Making hospital food scrumptious, and sustainable
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When Ned Bell’s wife was recovering from cancer surgery at Vancouver General Hospital, the unappetizing food she was served left a bad taste in his mouth. So the five-star chef teamed up with his wife’s surgeon to revamp patient meals. Dr. Brian Goldman visits Chef Bell in the hospital’s test kitchen to see how the new “Planetary Health Menu” helps boost patient health and reduce the carbon footprint of traditional hospital food.
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