• Making old ale from agave syrup!

  • Jan 23 2025
  • Length: 17 mins
  • Podcast

Making old ale from agave syrup!

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  • Summary

  • That incredible beer-not-beer was made by tlachiquero Marco Antonio of pulqueria El rincon de Mayahuel in San Felipe, Guanajuato. I was introduced to Marco by Malena Villasuso and Juan Pedro Valdes of Mezcal Villasuso. This episode was recorded outdoors at Bárbaro Asador de Campo, an amazing table-in-farm restaurant in Queretaro, where we stopped to have lunch with our travel companions: environmental scientist and SACRED program manager Regina Gonzalez and Brian Rabon of 30A Distilling Company.
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