In this episode we will be talking about our favorite flatbread Paratha. A paratha is a wheat or flour-based flat bread that shares its origins in the Indian subcontinent. Although it's commonly served for breakfast, lunch, and dinner, paratha is especially famous as an accompaniment to curries and other savoury dishes. It's made using a variety of flours. If you're a fan of Indian cuisine, then chances are you've encountered a delicious delight by the name of paratha. This mouth-watering dish is an unleavened flatbread that is cooked with ghee, butter, or sometimes oil. It's a staple in many Indian households, and it's part of many traditional meals.