Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode!

From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures.

Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.

We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:

• Lisa’s post on How to Use Vintage Cookbooks in Your Genealogy Research
• The Betty Crocker Cookbook
• Betty Crocker’s New Dinner for Two Cookbook
• Joy of Cooking
• Ashley’s post on The STAR Cook Book
• Reprinted version of The STAR Cook Book
• The Huntsville Heritage Cookbook – Sorry, it’s no longer available!
• Our Swiss Pantry (is only occasionally in stock)
• Rhubarb custard pie
• Dutch apple pie
• Persian Cuisine Book One: Traditional Foods by M.R. Ghanoonpa
• Passing the Plate: Recipes That Tell Our Family Story ebook
• The Gallery of Regrettable Food https://www.lileks.com/institute/gallery/
• Being Dead is No Excuse Book: The Official Southern Ladies Guide To Hosting the Perfect Funeral by Gayden Metcalfe & Charlotte Hays

See the show notes for this episode at www.passingtheplate.org/18

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode!

From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources.

Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.

Resources

We talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:

• Google Drive
• Microsoft One Note
• We mentioned modifying recipes to fit with your current lifestyle –> check out episode 5 to learn more about how to do that.
• Paprika (recipe storage and meal planning app)
• Here’s an article with other recipe app options
• Follow Ashley on Pinterest
• Follow Lisa on Pinterest
• Google Keep
• Goodnotes
• AnyList
• Pantry Check
• How To Organize Genealogy Research On The Go
• How To Get Started with Photo Organization of Old Family Photos

See the show notes for this episode at www.passingtheplate.org/17

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments.

From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort.

And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.

Resources

Enjoy these helpful resources mentioned in this episode:

• Farina Breakfast Cereal
• Cream of Wheat Hot Cereal
• OMG Facts Desk Calendar
• Mental Floss Desk Calendar
• Food Storage Containers
• Aluminum To-go Trays
• Ashley’s Grandpa’s Beef Stew
• Turkey Chili
• The BEST Chicken Enchiladas
• Favorite Taco Seasoning Mix
• Peanut Butter Cookies
• Double Chocolate Chip Cookies
• Espresso Chocolate Chip Brownies
• Chicken Salad with Dill
• Chicken Salad Sandwiches
• Baked Rigatoni with Spinach
• Banana Chocolate Chip Muffins
• Sweet Corn Muffins
• Meal Train
• Signup Genius

See show notes for this episode at www.passingtheplate.org/16.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!