As we remember the Thanksgiving celebrations of our childhood, we share some of the recipes we use today, plus some tips and tricks that you might enjoy.
Listen to hear:
- Cranberry Sauce
- Dressing
- Glögg
- the best tip for sharing leftovers with your guests
- Rosette Cookies
- Rømmegrøt (Milk and Flour Porridge)
- Rømmegrøt – Norwegian Sour Cream Porridge
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See you soon!
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Music and sound effects by: Pixabay
Cover art designed in Canva
Video edited in Clipchamp