• Sarah Barrett

  • Apr 6 2022
  • Length: 20 mins
  • Podcast

Sarah Barrett

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  • Summary

  • Shopping List ​

    Brownie Base:

    • 200g unsalted diced butter
    • 175g whole meal rye flour
    • 50g coco powder
    • 1/2 tsp baking powder
    • 30g dark chocolate chopped (65-75% coco solids, can use less percentage but better with higher).
    • 1tsp vanilla (optional)
    • 150g caster sugar ( I like golden)
    • 220g soft light brown sugar
    • Note: The above can be used to make plain brownies. Also note that for gluten free just use GF flour & baking powder

    Nutella fudge topping:

    • 1 can of condensed milk
    • 50g unsalted butter
    • 25g dark chocolate chopped or milk if you want less rich
    • 1 cup or half jar or Nutella Topping
    • 1 cup chopped dark chocolate
    • 1 tbsp not melted coconut oil
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