When you’re trying to live more sustainably, fashion can be hard to navigate. The industry is ripe with greenwashing that masks exploitative practices for people and planet. But sustainable fashion is an expansive, exciting world of circularity, repair, and trustworthy, responsible brands.

On this episode (our season 2 finale!), we’re coming face-to-face with the cost conversation when it comes to sustainable fashion, getting real about overconsumption, envisioning a practical future for the industry with fashion expert Samata Pattinson, and finding out what sustainable fashion means to you. Plus, we’re talking to Commons’ Carbon Strategy Manager Sophie Janaskie about what to look for in a sustainable brand.

➡️ If you’re struggling to find sustainable fashion brands that you can trust, we got you. The Commons team has researched and rated hundreds of fashion brands so you can skip the greenwashing. Check it out here: thecommons.earth

🌎 For photos of our contributors and further reading, check the full show notes.

📞 We'd love to hear from you! Season 3 submissions coming soon!

📱 To join the Commons community, download the app.

📷 Follow Second Nature on Instagram.

Episode Credits

• Listener contributions: Alexa Rivera, Cindy, Danielle Bird, Faith Winston, Liv, Obehi Ehimen, Verity
• Editing and engineer: Evan Goodchild‍
• Hosting and production: Katelan Cunningham

• (00:00) - Tempo: 120.0
• (00:00) - Marker 1

A third of the food we produce goes to waste, and a shocking amount of that waste happens in our own homes. The good news is that fighting food waste is easy with a few life hacks up your sleeve. And even better, it'll save you money too.

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In this episode, we hear what types of food our community struggles with and get their tips to curb the waste. We're asking plastic-free, low-waste chef Anne-Marie Bonneau about her recipes and tips to eat our food before it becomes waste. We're also reckoning with the amount of money we're tossing out with our food waste and finding out some surprising upsides to food delivery.

🌎 For photos of our contributors and further reading, check the full show notes.

📞 We'd love to hear from you! Submit to the show.

📱 To join the Commons community, download the app.

📷 Follow Second Nature on Instagram.

Episode Credits

• Listener contributions: Amea Wadsworth, Anandi Yadav, Cindy, Jessica Tucker, Jordan Webb, Nick Blocha, Shayda Soleiman, Sierra
• Editing and engineer: Evan Goodchild‍
• Hosting and production: Katelan Cunningham

• (00:00) - Tempo: 120.0
• (00:00) - Marker 1

We’re eating way too much meat. An unsustainable, unhealthy amount of meat. If you’re looking for one way to drastically improve your health and carbon footprint — plant-based eating is it. But even if you’re not going fully plant-based, reducing your meat intake is a huge step in the right direction.

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In this episode, we hear how our community has noticed a difference in their health since eating more plant-based, how much of an emissions impact we can make by eating fewer hamburgers, and we’re talking to Professor and Nutrition Scientist Christopher Gardner about exactly how meat impacts our bodies.

🌎 For photos of our contributors and further reading, check the full show notes.

📞 We'd love to hear from you! Submit to the show.

📱 To join the Commons community, download the app.

📷 Follow Second Nature on Instagram.

Episode Credits

• Listener contributions: Diana Holguin, Drew Crabtree, Elisabeth, Miriam Jornet, Will, Willa Stoutenbeek, Brian Stancheski
• Editing and engineer: Evan Goodchild‍
• Hosting and production: Katelan Cunningham

• (00:00) - Tempo: 120.0