The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it?

That’s the vision behind the Big Food Redesign Challenge.

In this episode of The Circular Economy Show, our guest host Lucy Parker, Senior Partner and Sustainable Business Global Lead at Brunswick Group, explores how we can take learnings from the Challenge to create a food system that is better for people, nature and climate.

We hear from:

• Jonquil Hackenberg, CEO of the Ellen MacArthur Foundation, who shares insights about the Big Food Redesign Challenge and what it has helped achieve
• Wendy Schmidt, President and Co-Founder of the Schmidt Family Foundation, who supported the Challenge, explores the power of philanthropy as a catalyst for innovation
• Douglas McMaster, Michelin-starred chef and owner of the world’s first zero waste restaurant, Silo, who was a participant in the Challenge, tells us why it’s important to ask the question ‘what if we could do the whole thing differently?’

If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy.

Learn more about the Big Food Redesign Challenge and explore products that keep nature in mind.

Find out more about the Challenge participants, or watch a video version of this episode, on our YouTube channel.

Circular design is a hot topic, but moving beyond the buzzwords to practical implementation can be a real challenge. In this episode, we go deep with Joe Iles, Head of Design Activation at the Ellen MacArthur Foundation, to unpack the essential principles and skills every designer should have in their toolkit.

Joe shares a compelling perspective on circular design - it's not just about creating durable products, but rather reflecting the complex, interconnected systems that make up our world. He explores why circular design ideas often struggle to scale, despite the abundance of innovative concepts out there.

He also shares the key design competencies that are crucial for driving the transition to a circular model, from systems thinking to prototyping and collaboration.

If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy.

Links mentioned in this episode:

• The Circular Design Guide
• The Jeans Redesign
• The Circular Buildings Toolkit
• From ambition to action: an adaptive strategy for circular design

In this episode of the Circular Economy Show we meet Zero Waste Scotland, who are working with government, businesses, and communities to make the shift to a circular economy as easy as possible for all.

We're joined by Peter McCafferty, Business Support Manager at Zero Waste Scotland, and Dr Michaela Hruskova from the University of Stirling. Together we'll discuss the barriers that are stopping businesses from adopting circular practices at scale, informed by the findings of their report: ‘Scotland’s Circular Economy Practices Ecosystem.’

If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy.

Read the report ‘Scotland’s Circular Economy Practices Ecosystem'.