Episodes

  • HISTORY This Week: Nixon Does Whatever It Takes to Win in ’68

    HISTORY This Week: Nixon Does Whatever It Takes to Win in ’68
    Sep 16 2024

    This is a brand-new episode from HISTORY This Week, available wherever you listen to podcasts!


    September 16, 1968. Richard Nixon isn't exactly seen as a comedian. But tonight, he's trying to change that by appearing on Laugh-In, a TV show similar to Saturday Night Live. Nixon needs every vote he can get in the 1968 election, facing off against Hubert Humphrey, the vice president who became the Democratic nominee after Lyndon Johnson withdrew from the ticket.


    Nixon's Laugh-In appearance is a surprise, but soon, he'll pull off a move that no one would ever expect. How did back-channel dealings, unattended teleprompters, and Oval Office shouting matches turn this election into an all-time drama? And what do recently uncovered conversations reveal about how far Nixon was willing to go to secure victory?


    Special thanks to David Farber, professor of history at the University of Kansas and author of Chicago ‘68; Lawrence O’Donnell, host of The Last Word With Lawrence O’Donnell on MSNBC and author of Playing with Fire: The 1968 Election and the Transformation of American Politics; and Luke Nichter, professor of history at Chapman University and author of The Year That Broke Politics: Collusion and Chaos in the Presidential Election of 1968.


    To stay updated: historythisweekpodcast.com


    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    35 mins
  • HISTORY This Week is returning this Monday, 9/16!

    HISTORY This Week is returning this Monday, 9/16!
    Sep 12 2024

    HISTORY This week is about to return! We'll be back with new episodes this Monday, September 16th. In the meantime, listen to our trailer for Season 5, and follow HISTORY This Week wherever you get your podcasts.


    To stay updated: historythisweekpodcast.com


    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    1 min
  • Taco Bell

    Taco Bell
    Jul 13 2022
    In the mid-50s, a San Bernardino man named Glen Bell is fixated on McDonald’s. His own burger stand is in shambles, and he’s trying to bounce back. When he looks around, though, he realizes Mexican food is gaining popularity, but that most Americans are afraid of anything that strays from their bland palettes. That’s when he realizes: A taco is really a burger in a shell. With a few fits and starts, Taco Bell is born.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    26 mins
  • Pop Stars

    Pop Stars
    Jul 6 2022

    Popcorn may very well be the oldest snack food on the planet, but for much of its modern history it was something to be consumed in movie theaters or at fairgrounds - not at home. No truly national brand existed and it was far from the convenient snack it is today. But in the 1950s, Orville Redenbacher believed science could launch popcorn forward, making him a household name. His thousands of hybridizing experiments innovated popcorn down to its genetic code, resulting in a more flavorful pop twice the size of anything the world had seen before. 



    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    22 mins
  • Let Them Eat Snack Cake

    Let Them Eat Snack Cake
    Jun 29 2022
    Nowadays, grocery stores and gas stations are filled with Little Debbie products. In the 1950s, though, snack cakes were just gaining popularity, when a Chattanooga couple took a risk, scrapping big pies in favor of debut snack cakes instead. their company, Little Debbie, now dominates 54% of the snack cake industry with over $890 million in sales.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    23 mins
  • Cookie Fortunes

    Cookie Fortunes
    Jun 22 2022
    In the mid 1970s, a woman who wants to be more than just a housewife, is tired of living in her husband’s shadow. Armed with her phenomenal cookies, Debbi Fields seeks out an unlikely spot for her unlikely business - a cookie shop named Mrs. Fields in a shopping mall...run by a woman with no experience. With her husband’s credit on the line, she starts her journey to build a $450 million dollar cookie juggernaut.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    23 mins
  • Chain Reaction

    Chain Reaction
    Jun 15 2022
    In the mid-60s, a single perfume salesman finds himself struggling to meet women to date. So, he goes to the bar to complain to the bartender about his predicament. That’s when the salesman has an idea: What if you made your own co-ed bar? What ensues is a quest to make bars coed and fun, and TGI Fridays is born, revolutionizing the idea of sit-down dining and bar culture. Now, the business has 303 locations in the United States.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    36 mins
  • A Dish Best Served Soft

    A Dish Best Served Soft
    Jun 8 2022
    In Illinois, a father and son working in the wholesale ice cream mixing business have an idea. Convinced that ice cream tastes better fresh before it’s fully-frozen, what if they could create a machine that could dispense it while it’s still only semi-solid? Their names are John and Alex McCullough. By 1940 the McCullough’s open their first store, naming it Dairy Queen.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    21 mins