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What if the rich history of winemaking could be captured in a single bottle? That’s the journey Avi Ben Shlomo embarked on, blending the elegance of European viticulture learned in Burgundy with the innovative vigor of Napa Valley. In this episode, Avi shares his fascinating path from the vineyards of France to the sun-drenched Judean hills, where he established Halom Winery. Born from a passion ignited by his family's love for wine, Avi's story is one of dreams fulfilled and heritage honored, offering listeners a unique glimpse into the world of Israeli winemaking.

We then explore the rebirth of Israel's wine industry, a tapestry woven with cultural influences spanning millennia. From its ancient roots to its current acclaim on the global stage, Avi discusses how Israel's diverse history has shaped its contemporary wines. With a focus on boutique creations like the Halom Reserve Syrah, listeners will discover how Avi balances tradition with innovation, emphasizing the unique terroir of the Judean hills. The combination of old-world techniques and modern practices is exemplified in his distinctive blends, which reflect a dedication to quality and a deep respect for his heritage.

As the episode unfolds, Avi reflects on his personal connections between wine and cultural identity. He shares his unique practice of fasting on Rabin's Memorial Day and discusses the inspiration behind the name Halom Winery, symbolizing a dream realized through dedication to both craft and ancestry. Join us as we celebrate the art of winemaking and explore the profound ties between heritage, history, and hope.

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www.TheKosherTerroir.com
+972-58-731-1567
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Also on Thursdays 6:30pm Eastern Time on the NSN Network
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Join me, along with my special guest host and son, Ovadiah Jacob, as we embark on an unforgettable journey through the world of kosher wines. We kick things off by uncorking a rare 2009 Semillon from Yaakov Oriah that defies time with its youthful vibrancy. We discuss some additional stellar whites by Ya'acov Oryah, like the Queen of Hearts and SoulMate, that enhanced our later Shabbat gathering. The Carmel Kayoumi Vineyard Riesling 2017 made our festive tasting occasion even more memorable, renowned for its refreshingly Germanic authenticity.

Our exploration didn't stop at familiar favorites. We delved into the dynamic landscape of Israeli wines, spotlighting innovators like Shivi Drori, who’s working to revive ancient varietals with intriguing wines like the Bittuni, reminiscent of a fresh Pinot Noir. Journey with us as we share thoughts on the artistry of Kobi Arbiv's Mia Luce label, especially the captivating 2018 whole cluster Marselan. We also unlock a new appreciation for Domaine Roses Camille's Pomerol from 2011, a bottle that once felt distant but now offers delightful surprises.

The episode takes a heartfelt turn as we toast the vibrant Israeli wine scene, recounting visits to innovative boutique wineries. From Agour Wines and winemaker Eyal's magical blends to the rugged beauty of Hasela Winery's 2020 Cabernet Sauvignon, each sip tells a story. We wrap up our journey at Ps'agot Winery, where Yakov Oria's Old Musketeer Chardonnay left guests enchanted with its dessert-like allure. Please subscribe for more enriching episodes filled with stories, discoveries, and a shared passion for exceptional wines.

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Also on Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App

Send a Text Message to The Kosher Terroir

What sparks a lifelong passion for winemaking? Join us on The Kosher Terroir as we sit down with Ari Tannenbaum, head winemaker at Tabernacle Winery in Moshev Tzuriel, Israel. Ari's remarkable journey from Cedarhurst, New York to the vineyards of Israel is filled with inspiration, dedication, and a deep connection to his cultural roots. Hear how an encounter with winemaker Chaim Sackton set Ari on the path to becoming a celebrated artisan in the vibrant Upper Galilee winemaking scene. From his hands-on experience at Luria Winery to advanced studies at Cornell University, Ari shares how his philosophy of minimal intervention shapes every bottle he crafts.

Experience the unique challenges and triumphs faced by Ari and his team at Tabernacle Winery. Amidst a wartime environment, the commitment to agricultural mitzvot and meticulous care of the vines stand out as pillars of their winemaking process. Discover how the vineyard's location influences the wine's exceptional quality and the significance of handpicking grapes. Ari also sheds light on the harvest process and the crucial role of temperature control in producing high-quality red wines, offering listeners a behind-the-scenes look at the intricate steps involved in creating their premium offerings.

Despite lower grape yields, there's a sense of optimism about the complexity and quality of Israeli wines this year. Ari discusses the balance in winemaking, from vineyard management to fermentation, and the artistry of blending wines. We explore Tabernacle's diverse range, including its aromatic Sauvignon Blanc, fruit-forward Rosé, and unique single-vineyard Syrah. Learn about the versatile Grenache grapes and their contribution to the winery's exceptional portfolio. Don't miss this episode if you have a passion for winemaking or are intrigued by the resilience and creativity of Israel's wine industry.

For More Information
Tabernacle Winery
Lot 28, Tzuriel | Israel 25150
Website: www.tabernaclewinery.com
Ari Tannenbaum, MFS
Winemaker
Phone: +972-58-696-9655
Facebook: www.facebook.com/profile.php?id=100063561663180
Instagram: www.instagram.com/tabernaclewinery/

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Also on Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App