• The cuisine surrounding the Danube and the absinthe revival

  • Feb 14 2025
  • Length: 34 mins
  • Podcast

The cuisine surrounding the Danube and the absinthe revival

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  • Summary

  • We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads to Leydi, a new Turkish opening in London and Maisie Ringer explores the revival of absinthe.

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