Intro - 0:00

• Tune called Planxty Sir Festus Burke | Randal Bays/fiddle, Chris Smith/tenor banjo, Roger Landes/bouzouki | composition by Turlough O’Carolan, from the album “Coyote Banjo” by Chris Smith

Part I, Starting off the Foodways Sampler! - 01:09

Part II, Baking w/ Gevyn Stockard (Production Engineer) - 3:20

Part III, Holiday Food in Texas w/ Heather Beltz (Administrative Coordinator) - 5:47

Part IV, Sampler Guest List - 9:52

Part V, Vietnam Dishes w/ Ron Milam (EP 22) - 10:21

Part VI, Dissertation Fuel w/ Roger Landes (Co-Host) - 12:09

Part VI, From the Back Yard Vegetarian Pizzas w/ Aileen Dillane (EP 24) -  14:09

Part VII, Learning the Indian Splash w/ Nicholas Gerardin (EP 17) - 16:26

Part VIII, Local Foods in Washington D.C. w/ Patrick Warfield (EP 23) - 18:22

Part IX, Anthony Bourdain Restaurant Tour w/ Rob Peaslee and Panamanian Fried Yuka w/ Rob Weiner (EP 26) - 20:37

Part X, Bug Anecdotes & The Wrong White Chocolate w/ Rich Remsberg (EP 19) - 23:03

Part XI, NOLA Jambalaya w/ Steve Waksman (EP 18) - 26:14

Part XII, Onion Tarts w/ Cassandre Balosso-Bardin (EP 21) - 30:45

Part XIII, Vegetarian Learning to Cook Meat w/ Genevieve Durham-DeCesaro (EP 28) - 33:22

Outro - 36:12

• Planxty Sir Festus Burke

Full Playlist for EP 29
VVMC: Friends & Voices, a Collaborative Playlist 
VVMC Book Club
Voices from the Vernacular Music Center