If you know a little bit about Berkeley, California, one will agree that it is provides the perfect backdrop for an annual event called The Bizerkely Food Festival that is the largest vegan food festival showcasing the best in plant-based cuisine, art and apparel.
Founder and plant-based lifestyle advocate Erika Hazel launched the first one in 2020 with scavenger hunt version that got vegan food enthusiasts out to support small vegan businesses during an especially challenging time.
Fast forward to today and more than 5000 attendees attended in person this September to enjoy and support both local and national businesses dedicated to plant-based and healthy living.
Erika is sharing her personal journey and what's next in her work to promote plant-based living.
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Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
Website: Diaspora Food Stories
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